I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for me.
Author: Chris T.
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated...
Author: Rose Mary Mogan
This recipe is for all the pineapple lovers out there. I highly recommend using fresh pineapple, but you can substitute canned or frozen. Serve with your favorite tea or coffee.
Author: Tiffany Bannworth
Love them strawberries Inspired By: http://blog.babygizmo.com/
Author: Nancy Potter
This recipe has been handed down to me and have never seen it in any cookbook. I see others who have had it handed down as well, but, they each vary in quantity. I have posted this in my chicken pot pie...
Author: Barbie Cunningham
A great copycat recipe for Starbucks pumpkin bread just in time for the holidays.
Author: Kevin Anthony
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Author: Jill Cooks
Very flexible, very yummy recipe! Be sure to scroll all the way down in the directions to see a couple of family favorites!
Author: Candace Lemings
Oh, how we love beignets. They're a must when visiting New Orleans, but we had never made them ourselves. This is another example of a culture's fried dough. In this case, they're served hot and smothered...
Author: donna morales
This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because it uses a cup of flour, cup of sugar, etc... Nearly...
Author: Millie Johnson
I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.
Author: Blanca Fernandez
A friend of mine from Facebook, Valerie Moreno posted this recipe and it is definitely TO DIE FOR! It looks like it was posted on maneaterbook.com. It's the best of both worlds!!! OMG!!!
Author: Linda Kauppinen
You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at http://www.thelittleblondebaker.com
Author: Cara H.
This is a really cute idea for a simple King Cake. The addition of strawberries and cream cheese brings this gorilla bread to a whole new level. The flavor combination is fabulous. Great for a Mardi Gras...
Author: Jeanne Benavidez
This is the frosting I made to go with the Over The Top Italian Cream Birthday Cake that I made for my husband 3 months after his birthday had passed. He was really impressed, and really likes the nuts...
Author: Rose Mary Mogan
Sweet. Nutty, Satisfying. I could go on for days about these little treats. The cranberry caramel - soooo good. This is a seasonal dessert that I plan to prepare more than just at the holidays.
Author: Diane Atherton
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this...
Author: Rose Mary Mogan
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar
I found this recipe online. Looks good and I love the fact that it has brown sugar to make it a chewy brownie. I'm serving it today with a scoop of ice cream and drizzled with caramel sauce.
Author: Patsy G
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any! *Cut smaller for holiday cookie trays and place...
Author: Kelly Williams
My stepmom made these every Christmas, and they always went quickly. I've seen many recipes for Maple Bars that use biscuit dough rolled into bar shape. But these are made from a fresh soft dough and includes...
Author: Vickie Parks
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey...
Author: Pat Duran
This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock...
Author: Linda Griffith
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that...
Author: Sherri Williams
The original version of this recipe comes from the cookbook THE IRISH SPIRIT, by Margaret M Johnson. This is my interepetation of her recipe, with the changes and added ingredients that I made. Both my...
Author: Rose Mary Mogan
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds. It also has some health benefits, such...
Author: Jo Anne Sugimoto
Brownies alone are great. But add cheesecake to them and you've won my taste buds over. The cheesecake is tangy and sweet. The icing, though, is over the top. Marshmallow fluff lightens it up and is delicious....
Author: Kelly Lollman
This is a one in a million Chocolate Chip Cookie recipe. It is a soft, chewy delicious cookie. You can't go wrong with these semi-sweet See's Chocolate Chips, Plus I always use Watkins vanilla! You will...
Author: Nancy J. Patrykus
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this...
Author: Wendy Rusch
I have always loved Fruitcake. You know the kind .. dark, boozy, heavy, the kind that can hold a door closed in a hurricane. Well this one breaks the mold of any fruitcake you have ever encountered. In...
Author: Maggie M
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I...
Author: Sabrina Nichols
Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all....
Author: Mary Leonard
I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies.
Author: Chris T.
Wow, this is one of my favorite recipes that I have found so far. It is so beautiful and yet super easy to make too. What a wonderful dessert to take to a holiday party at Christmas time or even at Thanksgiving....
Author: Kimberly Biegacki
I was looking for something chocolate to cook, my family loves chocolate anything. I choose this one for 2 reasons - #1 simple ingredients things most bakers always have on hand and #2 directions seemed...
Author: Kelli Thomas
This recipe came about because I only had 1-29 oz. can of peaches and wanted to make a peach cobbler. I was out of self rising flour & decided to use Bisquick instead, and to add a little crunch and texture...
Author: Rose Mary Mogan
My Daughter brought this recipe home one day from school. We had fun making it and eating it. :)
Author: Amber Burns
This is a recipe that comes from Mexico, I know crepes are very Frech but this one is diferent, we use our famous Cajeta made in Guanajuto, Mexico. (FROM MY SWEET MEXICO)
Author: yolanda garibay
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian...
Author: christina obrien
I got this recipe off of the computer and it is by Rita--on October 29, 2004. I read some of the reviews and they all are postive. Here is the site: htt://www.food.com/recipeprint.do?rid=102933
Author: Leila Rockwell
These are so yummy Recipe courtesy of http://www.pauladeen.com
Author: grace moran